KRIS DAVIDSON

PUBLISHED/COMMERCIAL ABOUT/BIO PUBLISHED/EDITORIAL WANDERINGS/MEXICO 1 WANDERINGS/MEXICO 2 WANDERINGS/COLOMBIA WANDERINGS/ECUADOR WANDERINGS/FRANCE WWI WANDERINGS/SWEDEN WANDERINGS/MONTREAL WANDERINGS/LOUISIANA 1 WANDERINGS/LOUISIANA 2 WANDERINGS/ARIZONA WANDERINGS/TEXAS WANDERINGS/LAS VEGAS WANDERINGS/FOOD ALONG THE WAY OVERVIEW WANDERINGS/FLORIDA WANDERINGS/SAN DIEGO WANDERINGS/SAN FRANCISCO PORTRAITS CONSIDERING AMERICA/IN THE SOUTHERN GARDEN CONSIDERING AMERICA/AMERICAN MACONDO CONSIDERING AMERICA/BECOMING, BEING AMERICAN CONSIDERING AMERICA/THE AMERICAN IMAGINATION WANDERINGS/LOS ANGELES WANDERINGS/CALIFORNIA DESERT CONTACT SUBSCRIBE IMAGE ARCHIVE

Kris_Davidson_Food_047

Kris_Davidson_Food_047

An improvised scallop dish made with vegetables, herbs and flowers from the kitchen garden at Laja in Valle de Guadalupe, Baja, Mexico

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